Lukas Boeni - Planted
Advanced plant protein texturization for ‘beyond meat products’ from sustainable protein sources
![Beyond Meat Products project showing pulled meat and knife](/en/industry/entrepreneurship/find-offers-programs-space-grants-for-entrepreneurs/pioneer-fellowship/planted/_jcr_content/par/fullwidthimage/image.imageformat.1286.1755808264.png)
Our current level of meat consumption is highly unsustainable. Novel and scalable ways to sustainably and animal-friendly meet the protein need of the world in 2050 are urgently needed. To address this, we aim to craft tasty and nutritious meats made from plants.
Using cutting-edge high moisture extrusion - a food preparation method similar to pressure-cooking - we will produce the next-generation of plant protein based meat analogues. Our unique approach allows us to combine the healthiness and sustainability of plants with the taste and texture of meat.
![Picture of Lukas Böni](/en/industry/entrepreneurship/find-offers-programs-space-grants-for-entrepreneurs/pioneer-fellowship/planted/_jcr_content/par/textimage_1821646460/image.imageformat.text50percent.549501554.png)
Lukas B?ni
Interview on ETH news for industry
Article ETH news
external pageUplift Magazinecall_made ETH Foundation
Find out more on the planted external pagewebsitecall_made